The Autumnal Lull

As the golden hues of autumn sweep across the Somerset Levels, we at The Flowerer are busy preparing our precious acre of land for the cooler months ahead. Nestled in the heart of Somerset, our flower farm is not only a hub for sustainable floristry but also a sanctuary for seasonal beauty, nurtured with care by a working mum with a passion for flowers.

Wrapping Up the Growing Season

Autumn is a time for reflection on a year of blooms, challenges, and successes. Each flower harvested for weddings, bouquets, and local markets tells a story of sustainable growing practices and the rhythms of the land. As the wedding florist behind some truly joyful celebrations, I’ve had the privilege of turning our blooms into memories, and now it's time to turn our focus inward—to the soil, seeds, and future.

Our acre might be small, but every inch has been carefully cultivated to embody our ethos of sustainability. The process of "tucking up" for autumn involves preparing beds for winter, protecting our perennials, and planning for next year’s bounty. Here's a peek into how we do it:

1. Nourishing the Soil

Healthy soil is the heart of sustainable flower farming. After the frenzy of summer blooms, we enrich our beds with organic compost and mulch, ensuring they have the nutrients needed to rest and regenerate.

2. Planting for the Future

Autumn is bulb season! From tulips to narcissi, we tuck hundreds of bulbs into the earth, ready to burst forth in springtime glory. These early blooms are a staple for our wedding florist services and local arrangements, providing an early-season splash of color.

3. Caring for Perennials

Our perennial beds are trimmed and tidied, but not too much—we leave seed heads and stems to provide shelter for insects and birds. Sustainability isn’t just about the flowers we grow; it’s about creating a thriving ecosystem on our Somerset Levels farm.

4. Reflecting and Planning

Autumn evenings are spent poring over seed catalogues, reviewing what worked (and what didn’t), and sketching out next year’s planting plans. Balancing motherhood, small business ownership, and flower farming is no small feat, but the joy of seeing our blooms in a bride’s bouquet or on a local kitchen table makes every challenge worthwhile.

Embracing the Season Ahead

As a working mum running a small business, autumn offers a slower pace—at least in theory! It’s a time to savor the beauty of Somerset, to connect with our community, and to remind ourselves why sustainable flower farming matters. By growing with care, we’re contributing to a more eco-friendly future, one bloom at a time.

Whether you’re planning a wedding, looking for a local florist, or simply admiring the beauty of the Somerset Levels, we invite you to join us on this journey. As we tuck up our farm for the colder months, we’re already dreaming of next year’s blooms and the joy they’ll bring to your homes, events, and hearts.

Thank you for supporting our small flower farm!

Harriet F x
Your local flower farmer and wedding florist on the Somerset Levels.
Sustainably grown, thoughtfully arranged.

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January on the Flower Farm: An Update